Cincinnati Five-Way Chili Recipe

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Cincinnati Five-Way Chili
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Ingredients:

Directions:

  1. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey and sirloin to pan; cook 5 minutes or until browned, stirring to crumble. Add 2 cups onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. Stir in 1 cup water and next 12 ingredients (through puree); bring to a boil. Cover, reduce heat, and simmer 45 minutes. Place about 1/2 cup spaghetti into each of 6 bowls. Ladle 1 cup chili into each bowl. Top each serving with 4 teaspoons remaining onion, 2 tablespoons cheese, and 2 1/2 tablespoons beans. Serve with crackers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.8 Kcal (1557 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 86.27mg 29%
Sodium 466.89mg 19%
Potassium 590.26mg 13%
Total Carbs 42.57g 14%
Sugars 10.07g 40%
Dietary Fiber 5.09g 20%
Protein 32.05g 64%
Vitamin C 5.8mg 10%
Iron 3mg 16%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 110.44 Kcal (462 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 14%
Cholesterol 25.63mg 29%
Sodium 138.69mg 19%
Potassium 175.33mg 13%
Total Carbs 12.65g 14%
Sugars 2.99g 40%
Dietary Fiber 1.51g 20%
Protein 9.52g 64%
Vitamin C 1.7mg 10%
Iron 0.9mg 16%
Calcium 29.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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