Directions:
- 1. Puree peppers, fresh garlic, and ginger. Heat olive oil in non-reactive pan.
- 2. Add in puree and simmer for one hour.
- 3. Remove pot from heat and add all other ingredients. Puree again until smooth.
- 4. Allow to cool to room temperature.
- 5. Cool, cover and refrigerate in jars for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Sodium | 5.52mg | 0% | |
| Potassium | 176.4mg | 4% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 209.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 16% | |
|---|---|---|---|
| Sodium | 12.48mg | 0% | |
| Potassium | 399.21mg | 4% | |
| Total Carbs | 16.7g | 2% | |
| Sugars | 2.45g | 4% | |
| Dietary Fiber | 6g | 11% | |
| Protein | 3.23g | 3% | |
| Vitamin C | 60.7mg | 45% | |
| Iron | 4.6mg | 11% | |
| Calcium | 95.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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