Curry Mustard Dip Recipe

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Curry Mustard Dip
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Ingredients:

  • 2 cups mayonnaise
  • 2 tbsp mustard
  • 1/2 cup grated onion
  • 1/2 tsp pepper
  • 3/4 tsp curry powder

Directions:

  1. Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.41 Kcal (4264 kJ)
Calories from fat 994.94 Kcal
% Daily Value*
Total Fat 110.55g 170%
Cholesterol 61.6mg 21%
Sodium 1065.23mg 44%
Potassium 97.19mg 2%
Total Carbs 4.99g 2%
Sugars 4.14g 17%
Dietary Fiber 1.14g 5%
Protein 2.3g 5%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 547.86 Kcal (2294 kJ)
Calories from fat 535.23 Kcal
% Daily Value*
Total Fat 59.47g 170%
Cholesterol 33.14mg 21%
Sodium 573.04mg 44%
Potassium 52.28mg 2%
Total Carbs 2.68g 2%
Sugars 2.22g 17%
Dietary Fiber 0.62g 5%
Protein 1.24g 5%
Vitamin C 1.2mg 4%
Iron 0.2mg 2%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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