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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper. Ingredients:
2 cups mayonnaise |
2 tablespoons mustard |
1/2 cup grated onion |
1 teaspoon dry mustard |
1/2 teaspoon pepper |
3/4 teaspoon curry powder |
Directions:
1. Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.
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