Directions:
- Put all ingredients except oil in blender, pulse to puree, stream in oil slowly to form an emulsion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.65 Kcal (6509 kJ) | ||
| Calories from fat | 1563.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.69g | 267% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 182.93mg | 8% | |
| Potassium | 68.05mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 758.63 Kcal (3176 kJ) | ||
| Calories from fat | 762.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.76g | 267% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 89.27mg | 8% | |
| Potassium | 33.2mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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