Directions:
- In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well.
- On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.3 Kcal (1852 kJ) | ||
| Calories from fat | 271.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 132.55mg | 44% | |
| Sodium | 240.05mg | 10% | |
| Potassium | 382.9mg | 8% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 46% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 44% | |
| Sodium | 120.87mg | 10% | |
| Potassium | 192.79mg | 8% | |
| Total Carbs | 10.04g | 7% | |
| Sugars | 8.42g | 67% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 12.13g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 16% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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