Directions:
- Heat the oil in a large saucepan, one that owns a lid, and drop in the scallions. Cook, stirring for a minute or 2, and then add the curry paste.
- Add the chicken pieces and keep turning over heat for 2 minutes, before adding the coconut milk, stock (or rather water and stock concentrate or cube) and fish sauce and then the frozen peas and soya beans.
- Simmer for 10 minutes then add the frozen fine beans and cook for another 3 to 5 minutes.
- Serve with rice or noodles, as wished, sprinkling over the coriander/cilantro as you do so. Put out a plate of lime wedges for people to squeeze over as they eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.72 Kcal (4219 kJ) | ||
| Calories from fat | 772.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.84g | 132% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 4213.68mg | 176% | |
| Potassium | 337.07mg | 7% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.13 Kcal (1169 kJ) | ||
| Calories from fat | 213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 132% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 59% | |
| Sodium | 1167.14mg | 176% | |
| Potassium | 93.36mg | 7% | |
| Total Carbs | 8.07g | 10% | |
| Sugars | 5.1g | 74% | |
| Dietary Fiber | 2.05g | 30% | |
| Protein | 7.53g | 54% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 1mg | 20% | |
| Calcium | 35.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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