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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts. Ingredients:
1 head cabbage, cored and shredded |
2 bunches green onions, chopped |
1 (16 ounce) package frozen green peas |
1 cup dry roasted peanuts |
1 cup sour cream |
1 cup mayonnaise |
1/4 cup white vinegar |
2 tablespoons curry powder |
1/2 teaspoon ground ginger |
1 teaspoon ground cayenne pepper |
Directions:
1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
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