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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sweet chicken salad with grapes, celery, and delicious curry. If you prefer a more savory version, leave out the sugar and consider using mayo instead of Miracle Whip. Ingredients:
1 teaspoon vegetable oil |
1 1/2 teaspoons curry powder |
1/4 cup sour cream (low-fat or fat-free is fine) |
1/4 cup salad dressing (e.g. miracle whip, low-fat is also fine here) |
1/4 cup lime juice |
1/4-1/2 cup granulated sugar |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
2 cups chicken, cooked and cubed (white meat is best) |
3/4 cup celery, diced |
1/2-1 cup red grapes, halved |
1/4 cup slivered almonds, toasted |
1/4 cup flaked coconut, toasted (optional) |
Directions:
1. Heat oil in auscepan and add curry. Cook about 2 minutes, stirring constantly until fragrant. Remove from heat.
2. In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix. Stir until well-blended.
3. Add chicken, celery, grapes, and almonds to bowl.
4. Top with coconut just before serving, if desired.
5. Delicious served with King's Hawaiian Sweet Bread or Rolls.
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