Directions:
- In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion.
- In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.58 Kcal (3624 kJ) | ||
| Calories from fat | 587.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.26g | 100% | |
|---|---|---|---|
| Cholesterol | 94.91mg | 32% | |
| Sodium | 1129.13mg | 47% | |
| Potassium | 571.94mg | 12% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.33 Kcal (1354 kJ) | ||
| Calories from fat | 219.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 100% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 32% | |
| Sodium | 421.78mg | 47% | |
| Potassium | 213.64mg | 12% | |
| Total Carbs | 16.24g | 14% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 11.44g | 61% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 15% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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