Directions:
- In a large bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich.
- In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches in batches until bread is lightly browned on both sides, adding remaining butter when necessary. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.39 Kcal (2350 kJ) | ||
| Calories from fat | 340.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 58% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 1044.15mg | 44% | |
| Potassium | 196.65mg | 4% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 254.38 Kcal (1065 kJ) | ||
| Calories from fat | 154.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 58% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 23% | |
| Sodium | 473.13mg | 44% | |
| Potassium | 89.11mg | 4% | |
| Total Carbs | 17.88g | 13% | |
| Sugars | 4.15g | 37% | |
| Dietary Fiber | 2.43g | 21% | |
| Protein | 7.45g | 33% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 3.5mg | 43% | |
| Calcium | 157.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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