Ingredients:
- 1 organic firm tofu , cut into strips
- 1 red bell pepper, diced into 2-inch pieces
- 1 red onion, diced into 2-inch pieces
- 1 japanese eggplant diced into 2-inch pieces
Directions:
- Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
- Grill until all vegetables are cooked.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.23 Kcal (4456 kJ) | ||
| Calories from fat | 922.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.47g | 158% | |
|---|---|---|---|
| Sodium | 291.25mg | 12% | |
| Potassium | 283.71mg | 6% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.4mg | 74% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.71 Kcal (1175 kJ) | ||
| Calories from fat | 243.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 158% | |
|---|---|---|---|
| Sodium | 76.82mg | 12% | |
| Potassium | 74.83mg | 6% | |
| Total Carbs | 5.08g | 6% | |
| Sugars | 1.41g | 21% | |
| Dietary Fiber | 1.68g | 25% | |
| Protein | 1.82g | 14% | |
| Vitamin C | 9.3mg | 59% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 3.5mg | 74% | |
| Calcium | 26.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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