Curried Sweet Potato Latkes Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
2 tsp sugar
2 tsp curry powder
1 tsp baking powder
1 tsp brown sugar
1 tsp ground cumin
3/4 tsp salt
1/2 tsp cayenne pepper
1/4 tsp pepper
2 eggs, lightly beaten
1/2 cup 2% milk
4 cups grated peeled sweet potatoes
oil for frying

Directions:

In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat.
Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels. Yield: 24 latkes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.49 Kcal (546 kJ)
Calories from fat	7.49 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	27.48mg	9%
Sodium	185.38mg	8%
Potassium	228.34mg	5%
Total Carbs	26.65g	9%
Sugars	2.97g	12%
Dietary Fiber	1.5g	6%
Protein	3.57g	7%
Vitamin C	1mg	2%
Vitamin A	0.4mg	15%
Iron	0.9mg	5%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	139.48 Kcal (584 kJ)
Calories from fat	8.01 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	29.38mg	9%
Sodium	198.15mg	8%
Potassium	244.07mg	5%
Total Carbs	28.49g	9%
Sugars	3.18g	12%
Dietary Fiber	1.6g	6%
Protein	3.81g	7%
Vitamin C	1.1mg	2%
Vitamin A	0.5mg	15%
Iron	0.9mg	5%
Calcium	55.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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