Curried Sweet Potato Latkes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
2 teaspoons sugar |
2 teaspoons curry powder |
1 teaspoon baking powder |
1 teaspoon brown sugar |
1 teaspoon ground cumin |
3/4 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/4 teaspoon pepper |
2 eggs, lightly beaten |
1/2 cup 2% milk |
4 cups grated peeled sweet potatoes |
oil for frying |
Directions:
1. In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat.
2. Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels. Yield: 24 latkes.
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