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Curried Egg Salad Sandwiches Recipe

Curried Egg Salad Sandwiches Recipe

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Ingredients

Count

Nutrition

506

Calories

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Ingredients:

Serving

12 hard-boiled eggs, peeled, halved
1/4 cup dried currants
1 large green onion, finely chopped
2 tbsp minced fresh cilantro
1/2 cup plus additional mayonnaise
2 3/4 tsp curry powder
1 small cucumber, peeled , cut lengthwise in half, seeded
12 slices home-style or country white bread, toasted

Directions:

Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.39 Kcal (2120 kJ)
Calories from fat	318.95 Kcal
		% Daily Value*
Total Fat	35.44g	55%
Cholesterol	390.78mg	130%
Sodium	406.4mg	17%
Potassium	308.28mg	7%
Total Carbs	38.49g	13%
Sugars	5.78g	23%
Dietary Fiber	1.03g	4%
Protein	16.23g	32%
Vitamin C	2mg	3%
Iron	2.9mg	16%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	251.1 Kcal (1051 kJ)
Calories from fat	158.16 Kcal
		% Daily Value*
Total Fat	17.57g	55%
Cholesterol	193.78mg	130%
Sodium	201.52mg	17%
Potassium	152.87mg	7%
Total Carbs	19.08g	13%
Sugars	2.87g	23%
Dietary Fiber	0.51g	4%
Protein	8.05g	32%
Vitamin C	1mg	3%
Iron	1.4mg	16%
Calcium	41.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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