Directions:
- Peel shrimp if necessary. Mix all marinade ingredients together and place in Ziploc bag. Add the peeled shrimp to the bag. Seal and marinate in the refrigerator for 30 minutes.
- Remove shrimp from the marinade.
- Thread the shrimp onto skewers. Place skewers on a hot grill for 2 minutes and baste with remaining marinade. Turn. Grill for approximately 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.14 Kcal (1608 kJ) | ||
| Calories from fat | 203.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 23% | |
| Sodium | 1422.51mg | 59% | |
| Potassium | 231.62mg | 5% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 237.4 Kcal (994 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 35% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 23% | |
| Sodium | 879.13mg | 59% | |
| Potassium | 143.14mg | 5% | |
| Total Carbs | 22.47g | 12% | |
| Sugars | 2.06g | 13% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 7.07g | 23% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 73.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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