Directions:
- Steam broccoli, covered, 3 minutes. Combine broccoli, shrimp, and radishes in a large bowl; toss well. Combine sour cream and next 6 ingredients (sour cream through salt) in a bowl; stir well. Add to broccoli mixture, tossing to coat. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.4 Kcal (2170 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 171.7mg | 57% | |
| Sodium | 684.83mg | 29% | |
| Potassium | 1104.53mg | 24% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 208.8mg | 348% | |
| Iron | 3.5mg | 20% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 122.61 Kcal (513 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 45% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 57% | |
| Sodium | 161.98mg | 29% | |
| Potassium | 261.24mg | 24% | |
| Total Carbs | 7.53g | 11% | |
| Sugars | 1.7g | 29% | |
| Dietary Fiber | 1.75g | 30% | |
| Protein | 7.99g | 68% | |
| Vitamin C | 49.4mg | 348% | |
| Iron | 0.8mg | 20% | |
| Calcium | 56.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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