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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This works just as well over rice. Ingredients:
8 ounces spaghetti, cooked and drained |
4 tablespoons butter |
2 tablespoons minced onions |
2 tablespoons minced garlic |
1 tablespoon curry powder |
1 (14 ounce) can coconut milk |
1 tablespoon lime juice |
2 tablespoons honey |
2 tablespoons cornstarch |
2 tablespoons water |
1 lb medium shrimp, cleaned |
Directions:
1. Have the spaghetti ready.
2. In lg skillet, melt butter.
3. Add onion and garlic; saute 1 minute.
4. Add curry powder, milk,juice, and honey.
5. Bring to a boil.
6. Mix cornstarch and water; add to pan, stirring.
7. Reduce heat;add shrimp, cook on med for 5 minutes.
8. Put spaghetti on plate; spoon sauce over.
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