Directions:
- Place the salmon steak and remove skin and bones and slice into small pieces.
- In a small bowl combine mayonnaise, ginger, lime juice and salt to taste. Covered and refrigerate until ready to serve. In a small bowl combine zest of lime, curry powder, cumin, dry mustard, cayenne and cardamom. Set aside.
- In a large sauté pan, melt the butter and sauté the onions over low heat until barely tender but not browned. Add celery, fresh ginger, and garlic, and continue cooking over low heat onions and celery are tender. Stir in Curry-Lime Seasoning and continue cooking for a few minutes.
- Remove from the heat, and cool to room temperature.
- In a mixing bowl, whisk together the eggs and mayonnaise until smooth. Add the onion mixture, salmon pieces and 1/2 cup Panko. Mix thoroughly to combine. Season to taste with salt and pepper. Refrigerate for at least 1 hour to firm the mixture.
- Shape the seafood cakes into 12 disks each about 3/4” thick. Dredge the cakes in Panko place on a parchment-lined cookie sheet and refrigerate until ready to sauté and serve.
- In a large skillet, using medium-high heat, heat oil at a depth of 1/2” until a drop of water sizzles briskly when sprinkled into the oil. Put as many seafood cakes as will fit comfortably in the pan and sauté until nicely browned on both sides, about 3 minutes per side.
- Remove the cooked cakes to a paper towel-lined baking tray, keep warm in a 200º oven and continue cooking the remainder of the cakes. Remove the seafood cakes to individual plates or to a platter, garnish with Fresh Ginger Aioli and slices of fresh lime, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 234.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 17% | |
| Sodium | 385.46mg | 16% | |
| Potassium | 53.54mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 13.8mg | 77% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.48 Kcal (1049 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 40% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 17% | |
| Sodium | 315.84mg | 16% | |
| Potassium | 43.87mg | 1% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.45g | 18% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 11.3mg | 77% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country Turkey Stuffing
Grain rice, Cold water, Butter, Onion, finely chopped and 9 more.. -
Herb and Onion Stuffing
Unsalted butter, Chopped onions (about 1 lb) and 9 more.. -
Southwestern Cornbread Stuffing (Dressing)
Butter, Diced onions, Diced celery and 11 more.. -
Oyster Dressing
Butter (1/2 stick), Onion, chopped, Stalks celery, chopped and 7 more.. -
Cornbread Pecan Dressing
Unsalted butter, Cornmeal, Cream of tartar, Salt and 13 more.. -
Thanksgiving Meatloaf
Butter, Chopped onion, Chopped celery, with leaves and 7 more.. -
Grandma Winnie's Turkey Stuffing
Butter, Chopped onion, Chopped celery, Soft bread cubes and 4 more.. -
Hearty Vegetarian Corn Chowder
Butter (i used low fat margarine which is half the calori... and 12 more.. -
Corn and Tomato Chowder
Butter, Chopped onion, Chopped celery and 8 more.. -
Salmon Foldover Pie
Butter, Chopped onion, Chopped celery, Dried dill and 5 more.. -
Beaucoup Seafood Chowder
Butter (1 stick), Onions, diced, Stalks celery, diced and 14 more.. -
Cheesy Baked Ham Omelet Squares
Butter or 1/4 cup margarine, Onion, finely chopped and 10 more.. -
Creamy Baked Spinach
Butter, Onions, chopped, Flour, Grated nutmeg, Heavy cream and 10 more.. -
White Chili in the Crock
Great northern beans , soaked overnight, Water and 14 more..
Also Try
-
Fresh Salmon Cakes With Lime, Ginger and Herbs
Potatoes, Salmon fillets, Garlic clove, peeled and chopped and 11 more.. -
Salmon Cakes With Lemon Aioli
Salmon, cooked (can use canned or fresh cooked salmon, i ... and 20 more.. -
-
Ginger Cake with Crystallized Ginger Frosting
All purpose flour, Ground ginger, Ground cinnamon and 14 more.. -
Curried Pea Frittata with Fresh Tomato Chutney
Grape tomatoes, Dark brown sugar, Ground cumin and 9 more.. -
Curried Chicken Penne with Fresh Mango Chutney
Diced peeled ripe mango (about 2 mangoes), Chopped onion and 19 more.. -
-
-
-
Salmon Cakes with Lemon Rice
Red or pink salmon, drained, Dry bread crumbs, Mayonnaise and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
