Directions:
- Cook rice according to package directions, omitting salt and fat.
- Heat oil in a medium saucepan over medium-high heat. Add mustard seeds; cover and cook 1 minute or until seeds pop. Reduce heat to medium, and stir in turmeric and curry. Add onion, ginger, and jalapeño; cook 13 minutes or until onion is tender and lightly browned, stirring frequently.
- Add salt, sugar, and cooked rice to onion mixture, stirring well. Cook 3 minutes or until thoroughly heated. Stir in lime juice, and top with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.68 Kcal (606 kJ) | ||
| Calories from fat | 57.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 236.07mg | 10% | |
| Potassium | 146.26mg | 3% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 13.3mg | 74% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.17 Kcal (612 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Sodium | 238.49mg | 10% | |
| Potassium | 147.76mg | 3% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 13.4mg | 74% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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