Directions:
- In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well.
- Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookie springs back when touched lightly. Remove to wire racks to cool.
- In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips; allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 14-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 110.56mg | 5% | |
| Potassium | 89.01mg | 2% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.69 Kcal (1372 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 7% | |
|---|---|---|---|
| Cholesterol | 8mg | 1% | |
| Sodium | 235.19mg | 5% | |
| Potassium | 189.35mg | 2% | |
| Total Carbs | 46.63g | 7% | |
| Sugars | 9.14g | 17% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.31g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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