Curried Rice and Jalapeno Pepper Mix Recipe

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Curried Rice and Jalapeno Pepper Mix
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Ingredients:

Directions:

  1. Saute the onion, jalapeno pepper, tomato, and green pepper in a medium size sauce pan.
  2. Just do it enough that the onion does not get over done.
  3. Pour in the curry powder, water and then mix in the rice, then add the bay leaf and cook until the rice is done.
  4. Let stand covered for 1/2 hour.
  5. To Make Cold Salad:.
  6. When cooled I add mango, green onions and toasted pumpkin seeds to this and it makes a fabulous cold salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.85 Kcal (803 kJ)
Calories from fat 103.31 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 9.91mg 3%
Sodium 21.49mg 1%
Potassium 392.3mg 8%
Total Carbs 19.06g 6%
Sugars 15.04g 60%
Dietary Fiber 3.62g 14%
Protein 4.8g 10%
Vitamin C 62.9mg 105%
Iron 0.9mg 5%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 67.12 Kcal (281 kJ)
Calories from fat 36.14 Kcal
% Daily Value*
Total Fat 4.02g 18%
Cholesterol 3.47mg 3%
Sodium 7.52mg 1%
Potassium 137.25mg 8%
Total Carbs 6.67g 6%
Sugars 5.26g 60%
Dietary Fiber 1.27g 14%
Protein 1.68g 10%
Vitamin C 22mg 105%
Iron 0.3mg 5%
Calcium 19.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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