Directions:
- In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg and heat through. Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.43 Kcal (605 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 775.84mg | 32% | |
| Potassium | 324.85mg | 7% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 10% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 4% | |
| Sodium | 457.69mg | 32% | |
| Potassium | 191.64mg | 7% | |
| Total Carbs | 11.6g | 7% | |
| Sugars | 3.44g | 23% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 2.33g | 8% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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