Directions:
- Combine the first 9 ingredients in a blender, and process until smooth. Reserve 1/4 cup marinade. Place remaining marinade mixture in a large zip-top plastic bag, and add shrimp. Seal and shake to coat. Marinate in refrigerator 30 minutes.
- Prepare grill or broiler.
- Remove shrimp from bag, reserving marinade. Thread shrimp onto each of 4 (12-inch) skewers. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. Spoon reserved 1/4 cup marinade over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.92 Kcal (2022 kJ) | ||
| Calories from fat | 234.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1693.42mg | 71% | |
| Potassium | 211.95mg | 5% | |
| Total Carbs | 54.61g | 18% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.14 Kcal (1181 kJ) | ||
| Calories from fat | 136.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 40% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 22% | |
| Sodium | 989.37mg | 71% | |
| Potassium | 123.83mg | 5% | |
| Total Carbs | 31.91g | 18% | |
| Sugars | 10.5g | 72% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 6.9g | 24% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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