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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Chutney with truly delectable taste with crunch of curry and onions ! Ingredients:
2 fully ripe papayas (seeded and finely chopped) |
1 cup white vinegar |
1/4 cup water |
1/4 cup brown sugar |
1 tablespoon mustard seeds (crushed) |
3/4 teaspoon salt |
1 teaspoon garam masala |
1 tablespoon curry powder |
1 medium onion, finely chopped |
Directions:
1. Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
2. Cook until liquid becomes syrupy.
3. Add papayas and curry powder, salt, garam masala.
4. Cook 2 minutes more, stirring constantly.
5. Remove from heat and mix in onion.
6. Cool to the room temperature.
7. Pour in jar and refrigerate for 5 days before using.
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