Directions:
- Put chicken onion and curry powder, salt and mayoniase into food processor. Process untill smooth.Add toasted almonds
- Form into a ball and roll in Parsley.
- Prepare several hours ahead of time to allow flavors to blend .
- Refrerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.59 Kcal (44 kJ) | ||
| Calories from fat | 6.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 11.81mg | 0% | |
| Potassium | 15.34mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 237.63 Kcal (995 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 1% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 0% | |
| Sodium | 264.92mg | 0% | |
| Potassium | 344.27mg | 0% | |
| Total Carbs | 12.23g | 0% | |
| Sugars | 1.93g | 0% | |
| Dietary Fiber | 2.49g | 0% | |
| Protein | 10.9g | 1% | |
| Vitamin C | 22.4mg | 2% | |
| Vitamin A | 1.6mg | 2% | |
| Iron | 110.5mg | 27% | |
| Calcium | 71.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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