Directions:
- Mix all ingredients together.
- Bake, covered, for 20 minutes at 375.
- Serve Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 200.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 1240.75mg | 52% | |
| Potassium | 255.66mg | 5% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.71 Kcal (928 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 34% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 15% | |
| Sodium | 895.17mg | 52% | |
| Potassium | 184.46mg | 5% | |
| Total Carbs | 11.29g | 5% | |
| Sugars | 2.53g | 14% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 9.9g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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