Pineapple Chicken Paradise Recipe

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Ingredients:

Serving

Directions:

Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the leaves. Remove fruit; cut into cubes. Turn pineapple shells cut side down on paper towels to drain; set aside.
In a large bowl, combine the pineapple cubes, chicken and celery; cover and refrigerate. In another bowl, combine the mayonnaise, yogurt, chutney and salt; cover and refrigerate for at least 30 minutes.
Before serving, drain the chicken mixture; toss with mayonnaise mixture and peanuts. Using a slotted spoon, fill pineapple shells. Sprinkle with coconut; top with oranges and grapes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.92 Kcal (896 kJ)
Calories from fat	105.68 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	21.11mg	7%
Sodium	454.49mg	19%
Potassium	242.31mg	5%
Total Carbs	19.49g	6%
Sugars	5.82g	23%
Dietary Fiber	1.05g	4%
Protein	9.01g	18%
Vitamin C	3.1mg	5%
Iron	0.8mg	5%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	195.57 Kcal (819 kJ)
Calories from fat	96.62 Kcal
		% Daily Value*
Total Fat	10.74g	18%
Cholesterol	19.3mg	7%
Sodium	415.51mg	19%
Potassium	221.52mg	5%
Total Carbs	17.82g	6%
Sugars	5.32g	23%
Dietary Fiber	0.96g	4%
Protein	8.24g	18%
Vitamin C	2.8mg	5%
Iron	0.8mg	5%
Calcium	20mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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