Directions:
- Mix all meatball ingredients together and shape into 36 (1 inch) balls. Place in baking dish sprayed with oil. Bake at 350 degrees for 20 minutes or approximately 4 minutes in the microwave until thoroughly cooked.
- Serve in warm sauce mixture that has been stirred well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.34 Kcal (5838 kJ) | ||
| Calories from fat | 678.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.42g | 116% | |
|---|---|---|---|
| Cholesterol | 553.69mg | 185% | |
| Sodium | 708.18mg | 30% | |
| Potassium | 2613.85mg | 56% | |
| Total Carbs | 91.18g | 30% | |
| Sugars | 73.95g | 296% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 98.95g | 198% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 9mg | 50% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 156.01 Kcal (653 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 116% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 185% | |
| Sodium | 79.24mg | 30% | |
| Potassium | 292.46mg | 56% | |
| Total Carbs | 10.2g | 30% | |
| Sugars | 8.27g | 296% | |
| Dietary Fiber | 1.09g | 39% | |
| Protein | 11.07g | 198% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1mg | 50% | |
| Calcium | 26.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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