Directions:
- It is important to note that your shrimp should come with their shells.
- REMOVE shells from shrimp and wash shells in cold water.
- PLACE shells in a sauce pan and add chicken broth.
- SIMMER shells in the broth for 20 minutes.
- STRAIN flavored broth and discard shells.
- SAUTE onion, carrot and celery in hot butter three minutes until softened.
- STIR in flour and add tomato paste and strained broth.
- ADD cleaned shrimp.
- COVER and simmer 15 minutes.
- PUT the soup in a blender (or use an emersion blender . . . my favorite kitchen tool!) and puree until smooth.
- STRAIN soup into a clean saucepan.
- ADD lemon juice, sherry, cream and nutmeg.
- *Taste the soup and add salt and pepper if necessary.
- **If you want to freeze, do not add lemon juice, sherry, cream and nutmeg. Do that after defrosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.69 Kcal (685 kJ) | ||
| Calories from fat | 93.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 9% | |
| Sodium | 556.4mg | 23% | |
| Potassium | 208.76mg | 4% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 16% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 9% | |
| Sodium | 299.45mg | 23% | |
| Potassium | 112.35mg | 4% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 5.2mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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