Directions:
- Heat oven to 400°F.
- Heat oil in a deep based oven proof casserole dish / dutch oven. A cast iron dish is ideal. Brown the chicken thighs or lightly cook the breast fillets. When the chicken is lightly brown add the onions and garlic and cook slowly until the onions are clear.
- Add the can of tomatoes, the white wine, the tomato paste and stock cube and heat through. Place the lid on and put into the preheated oven for one hour.
- Add the button mushrooms, the mixed herbs and replace into the oven for a further thirty minutes. Some people like a browned top to their chicken Chasseur in which case do not replace the lid of the casserole dish for the last thirty minutes of the cooking time. Season to taste and serve. Thicken with more tomato paste if required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 380.02mg | 16% | |
| Potassium | 421.98mg | 9% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.22 Kcal (407 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 14% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 2% | |
| Sodium | 222.23mg | 16% | |
| Potassium | 246.77mg | 9% | |
| Total Carbs | 6.58g | 4% | |
| Sugars | 2.49g | 17% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 3.07g | 10% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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