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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Curried Beef Stir-Fry is a flavorful, eye-catching entree. I created this recipe and prepare it often when time is short, informs Karen Munn of St. Francois Xavier, Manitoba. Ingredients:
3 tablespoons soy sauce |
3 garlic cloves, minced |
1 tablespoon minced gingerroot or 1 teaspoon ground ginger |
4 tablespoons vegetable oil, divided |
1 pound beef top sirloin steak, cut into 1/8 inch strips |
1 large onion, cut into 1-inch pieces |
1 medium green pepper, cut into 1-inch pieces |
1 medium sweet red pepper, cut into 1-inch pieces |
2 large celery ribs, sliced |
1 cup cold water |
5 teaspoons cornstarch |
1 to 2 teaspoons curry powder |
hot cooked rice or noodles |
Directions:
1. In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes.
2. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles. Yield: 4 servings.
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