Cumin-Yogurt Chicken Recipe

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Cumin-Yogurt Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 7 ingredients in a large bowl; stir well. Add chicken, stirring to coat with yogurt mixture. Cover and marinate in refrigerator 3 hours, stirring occasionally.
  3. Place chicken and marinade in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle sumac over chicken mixture. Bake at 350° for 35 minutes. Turn chicken over, and bake an additional 35 minutes or until done. Serve over couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1537.17 Kcal (6436 kJ)
Calories from fat 1351.67 Kcal
% Daily Value*
Total Fat 150.19g 231%
Cholesterol 357.33mg 119%
Sodium 350.03mg 15%
Potassium 516.79mg 11%
Total Carbs 10.43g 3%
Sugars 3.71g 15%
Dietary Fiber 1g 4%
Protein 36.41g 73%
Vitamin C 3.5mg 6%
Iron 2.1mg 11%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 377.12 Kcal (1579 kJ)
Calories from fat 331.61 Kcal
% Daily Value*
Total Fat 36.85g 231%
Cholesterol 87.66mg 119%
Sodium 85.87mg 15%
Potassium 126.79mg 11%
Total Carbs 2.56g 3%
Sugars 0.91g 15%
Dietary Fiber 0.25g 4%
Protein 8.93g 73%
Vitamin C 0.9mg 6%
Iron 0.5mg 11%
Calcium 16.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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