Cumin-Spiced Okra and Tomatoes Recipe

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Cumin-Spiced Okra and Tomatoes
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Ingredients:

Directions:

  1. Heat oil in a dutch oven over medium heat.
  2. Saute onion for a few minutes until it begins to soften.
  3. Add garlic, jalapeno, and cumin and cook 1-2 minutes longer. Don't brown the garlic or it will get bitter.
  4. Add okra, tomatoes, and tomato juice. Salt and pepper to taste.
  5. You can add water to make a soupier dish, or leave it fairly dry. I add 1/4-1/2 cup.
  6. Cover and cook 5-10 minutes. Okra should soften and the juices will become quite thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.05 Kcal (323 kJ)
Calories from fat 32.29 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 5.99mg 0%
Potassium 304.87mg 6%
Total Carbs 10.54g 4%
Sugars 4.33g 17%
Dietary Fiber 2.84g 11%
Protein 2.74g 5%
Vitamin C 20.3mg 34%
Iron 1.7mg 9%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 53.73 Kcal (225 kJ)
Calories from fat 22.52 Kcal
% Daily Value*
Total Fat 2.5g 6%
Sodium 4.18mg 0%
Potassium 212.6mg 6%
Total Carbs 7.35g 4%
Sugars 3.02g 17%
Dietary Fiber 1.98g 11%
Protein 1.91g 5%
Vitamin C 14.1mg 34%
Iron 1.2mg 9%
Calcium 74mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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