Directions:
- To make the sauce: add sauce ingredients to a food processor; process until smooth.
- To make the burgers: add the first 5 ingredients to a large bowl; thoroughly combine, using your hands.
- Form mixture into 6 patties, each 1 inch thick.
- Lightly oil the grill or skillet over med-high heat; cook to desired degree of doneness; at least medium, about 4 minutes per side.
- Serve it up: wrapped in warm lavash; top with Orange Chipotle Sauce and iceberg lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.69 Kcal (1531 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 110.68mg | 37% | |
| Sodium | 953.85mg | 40% | |
| Potassium | 439.75mg | 9% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 44.01g | 88% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.47 Kcal (647 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 21% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 37% | |
| Sodium | 402.92mg | 40% | |
| Potassium | 185.76mg | 9% | |
| Total Carbs | 11.01g | 9% | |
| Sugars | 3.9g | 37% | |
| Dietary Fiber | 3.14g | 30% | |
| Protein | 18.59g | 88% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 1.1mg | 14% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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