Cumin-Scented Turkey Burgers With Orange Chipotle Sauce |
|
 |
Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
|
From The Great Big Burger Book. Ingredients:
2 lbs ground turkey |
1 teaspoon ground cumin |
1/4 cup finely chopped orange zest |
1 cup tightly packed fresh flat leaf parsley |
1 cup chicken broth |
lavash bread, warmed (enough for 6 burgers) |
iceberg lettuce |
2 chipotle chiles in adobo |
1 teaspoon adobo sauce |
1 tablespoon tomato paste |
1 tablespoon minced red onion |
1/4 cup orange juice |
1/4 cup orange marmalade |
Directions:
1. To make the sauce: add sauce ingredients to a food processor; process until smooth.
2. To make the burgers: add the first 5 ingredients to a large bowl; thoroughly combine, using your hands.
3. Form mixture into 6 patties, each 1 inch thick.
4. Lightly oil the grill or skillet over med-high heat; cook to desired degree of doneness; at least medium, about 4 minutes per side.
5. Serve it up: wrapped in warm lavash; top with Orange Chipotle Sauce and iceberg lettuce leaves.
|
|