Directions:
- Preheat over to 375. Wash and scrub potatoes. Mix together salt and cumin. while skins are still damp, rub all over with salt mixture. bake directly on oven rack 1 hours, turning once to crisp evenly on all sides.
- Meanwhile, stir together softened butter, syrup, and red pepper. Roll into a log using waxed paper and chill.
- Heat 3 inches of oil in a medium saucepan over medium heat. Fry sage leaves 2 minutes or until crisp. Drain on paper towel.
- Cool potatoes 5 minutes. Slice open and push the ends towards the center to open each potato. Top with 1 tbl. of spiced butter and a few sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.87 Kcal (5580 kJ) | ||
| Calories from fat | 835.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.85g | 143% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 3378.67mg | 141% | |
| Potassium | 1935.74mg | 41% | |
| Total Carbs | 120.23g | 40% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 16.32g | 65% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 6.3mg | 211% | |
| Iron | 9.2mg | 51% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 143% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 81% | |
| Sodium | 488.46mg | 141% | |
| Potassium | 279.85mg | 41% | |
| Total Carbs | 17.38g | 40% | |
| Sugars | 5.01g | 139% | |
| Dietary Fiber | 2.36g | 65% | |
| Protein | 1.83g | 25% | |
| Vitamin C | 2.1mg | 25% | |
| Vitamin A | 0.9mg | 211% | |
| Iron | 1.3mg | 51% | |
| Calcium | 37.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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