Cumin rubbed Sweet Potatoes with Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 medium potatoes |
2 tablespoon(s) course salt |
1 tablespoon(s) cumin seed crushed |
1 stick(s) butter softened |
1 tablespoon(s) maple syrup or honey |
1 teaspoon(s) red pepper crushed |
12 sage leaves |
Directions:
1. Preheat over to 375. Wash and scrub potatoes. Mix together salt and cumin. while skins are still damp, rub all over with salt mixture. bake directly on oven rack 1 hours, turning once to crisp evenly on all sides.
2. Meanwhile, stir together softened butter, syrup, and red pepper. Roll into a log using waxed paper and chill.
3. Heat 3 inches of oil in a medium saucepan over medium heat. Fry sage leaves 2 minutes or until crisp. Drain on paper towel.
4. Cool potatoes 5 minutes. Slice open and push the ends towards the center to open each potato. Top with 1 tbl. of spiced butter and a few sage leaves.
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