Directions:
- Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.
- Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute. Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.55 Kcal (5454 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 767.93mg | 32% | |
| Potassium | 1009.12mg | 21% | |
| Total Carbs | 169.18g | 56% | |
| Sugars | 107.92g | 432% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 96.7mg | 161% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.25 Kcal (621 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 87.4mg | 32% | |
| Potassium | 114.85mg | 21% | |
| Total Carbs | 19.25g | 56% | |
| Sugars | 12.28g | 432% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 0.28g | 5% | |
| Vitamin C | 11mg | 161% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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