Cucumbers With Mint Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 -3 cucumbers |
1 tablespoon olive oil |
2 teaspoons champagne vinegar or 2 teaspoons white wine vinegar |
salt & freshly ground black pepper |
3 tablespoons finely shredded fresh mint |
Directions:
1. Peel the cucumbers and slice them in half lengthwise.
2. Scoop out the seeds with a spoon and discard.
3. Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
4. Marinate for at least 30 minutes in the refrigerator or at room temperature.
5. Add the mint immediately before serving.
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