Directions:
- Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
- Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 270.55mg | 11% | |
| Potassium | 365.93mg | 8% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 73.8mg | 123% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.8mg | 105% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.43 Kcal (462 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 10% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 7% | |
| Sodium | 146.77mg | 11% | |
| Potassium | 198.51mg | 8% | |
| Total Carbs | 19.54g | 12% | |
| Sugars | 17.38g | 128% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 40.1mg | 123% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.2mg | 105% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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