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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a salad, I think everyone has had. Especially good with garden fresh vegetables. Keeps in the fridge well, and continue adding cucumbers as needed. Ingredients:
3 medium cucumbers, sliced |
1 1/2 teaspoons salt |
1 cup sour cream |
1/8 cup white vinegar |
1/2 teaspoon dill weed |
Directions:
1. Slice cucumbers very thinly into a bowl. Stir together sour cream, vinegar, and dill. Pour over cucumbers. 2. Stir and chill. |
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