Almond-Lemon Torte with Fresh Strawberries Recipe

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Almond-Lemon Torte with Fresh Strawberries
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Ingredients:

Directions:

  1. For cake: Preheat oven to 350°F. Brush 10-inch-diameter springform pan with oil. Line bottom with parchment paper round. Brush paper with oil. Place 2 tablespoons matzo meal in pan and shake to coat; tap out excess.
  2. Combine remaining 2 tablespoons matzo meal, almond flour, and 1/3 cup sugar in medium bowl; whisk to blend. Place egg yolks in large bowl; place egg whites in another large bowl. Add 1/3 cup sugar to yolks. Using electric mixer, beat yolk mixture until thick and fluffy. Beat in 6 tablespoons olive oil, then lemon juice, orange juice, and lemon peel. Mix in dry ingredients. Add 1/2 teaspoon salt to whites; using clean dry beaters, beat until soft peaks form. Gradually add 1/3 cup sugar and beat until stiff but not dry. Fold whites into yolk mixture in 3 additions. Transfer batter to prepared pan. Sprinkle almonds over.
  3. Bake cake until golden brown and tester inserted into center comes out clean, about 40 minutes. Place pan on rack; cool cake completely in pan. DO AHEAD: Can be made 2 days ahead. Cover cake pan with foil and let stand at room temperature.
  4. For sauce and berries: Combine 2 cups sliced strawberries and 1 tablespoon sugar in processor; blend until smooth. Sweeten sauce with more sugar, if desired; transfer to small bowl. do ahead Can be made 1 day ahead. Cover and chill.
  5. Cut around cake; release pan sides. Cut cake into wedges. Serve with sauce and remaining sliced strawberries.
  6. * Sometimes labeled ground almonds ; available at specialty foods stores and natural foods stores.
  7. Test-kitchen tip: If you can't find almond flour in the market, make your own by grinding almonds in the processor to a fine powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.98 Kcal (1683 kJ)
Calories from fat 246.67 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 139.5mg 47%
Sodium 207.92mg 9%
Potassium 293.89mg 6%
Total Carbs 32.81g 11%
Sugars 22.68g 91%
Dietary Fiber 5.23g 21%
Protein 11.71g 23%
Vitamin C 70mg 117%
Iron 1.6mg 9%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 154.84 Kcal (648 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 42%
Cholesterol 53.73mg 47%
Sodium 80.09mg 9%
Potassium 113.2mg 6%
Total Carbs 12.64g 11%
Sugars 8.74g 91%
Dietary Fiber 2.01g 21%
Protein 4.51g 23%
Vitamin C 27mg 117%
Iron 0.6mg 9%
Calcium 37.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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