Directions:
- In a small bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 49.65mg | 2% | |
| Potassium | 224.2mg | 5% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 28.54 Kcal (119 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 33.52mg | 2% | |
| Potassium | 151.36mg | 5% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 1.52g | 5% | |
| Vitamin C | 9.7mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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