Cucumber Relish -- Big Batch Recipe

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Ingredients:

Serving

Directions:

Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
Sprinkle with kosher salt and let stand overnight.
Next day drain well. (I squeeze out the extra liquid using a tea towel.)
Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
In a large pot bring mixture to the boil for 20 minutes.
Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
Boil for a few minutes constantly mixing until thickened.
Put up relish in sterile jars and seal as per jar instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2376.84 Kcal (9951 kJ)
Calories from fat	143.9 Kcal
		% Daily Value*
Total Fat	15.99g	25%
Sodium	1764.69mg	74%
Potassium	2771.44mg	59%
Total Carbs	509.23g	170%
Sugars	388.22g	1553%
Dietary Fiber	32.67g	131%
Protein	27.19g	54%
Vitamin C	265.2mg	442%
Iron	6.1mg	34%
Calcium	585.4mg	59%

Amount Per 100 g
Calories	81.31 Kcal (340 kJ)
Calories from fat	4.92 Kcal
		% Daily Value*
Total Fat	0.55g	25%
Sodium	60.37mg	74%
Potassium	94.8mg	59%
Total Carbs	17.42g	170%
Sugars	13.28g	1553%
Dietary Fiber	1.12g	131%
Protein	0.93g	54%
Vitamin C	9.1mg	442%
Iron	0.2mg	34%
Calcium	20mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

48.1

Points
59

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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