Cucumber Onion Mustard Pickles Recipe

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Ingredients:

Serving

6 lbs cucumbers
1 lb onion
1/2 cup picking salt
1 1/4 cups brown sugar
2 tbsp cornstarch
1 tsp turmeric
1 tsp ground ginger
1 tsp crushed red pepper flakes
3 cups cider vinegar
1 cup water
1/4 cup dijon mustard

Directions:

Thinly slice the cucumbers. Peel and thinly slice the onions.
In a large bowl, combine the cucumbers and onions. Sprinkle with the salt and let stand for 3 hours; drain.
In a large saucepan, combine the sugar, cornstarch, turmeric, ginger¸ and the red pepper. Stir in the vinegar, the water and mustard. Cover and bring to a boil. Add the cucumbers and the onions.
Pack into clean, hot pint jars leaving 1/2 inch of headroom. Rub a rubber spatula around the inside of the jars to release the air bubbles and wipe the rims of the jars with a clean rag. Place the lids and the screw bands on.
Process in a boiling water bath canner for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1246.05 Kcal (5217 kJ)
Calories from fat	321.64 Kcal
		% Daily Value*
Total Fat	35.74g	55%
Sodium	149.89mg	6%
Potassium	1117.28mg	24%
Total Carbs	171.11g	57%
Sugars	60.46g	242%
Dietary Fiber	7.52g	30%
Protein	54.52g	109%
Vitamin C	19.9mg	33%
Iron	0.8mg	5%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	162.27 Kcal (679 kJ)
Calories from fat	41.89 Kcal
		% Daily Value*
Total Fat	4.65g	55%
Sodium	19.52mg	6%
Potassium	145.5mg	24%
Total Carbs	22.28g	57%
Sugars	7.87g	242%
Dietary Fiber	0.98g	30%
Protein	7.1g	109%
Vitamin C	2.6mg	33%
Iron	0.1mg	5%
Calcium	18mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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