Cucumber Relish -- Big Batch |
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Prep Time: 240 Minutes Cook Time: 60 Minutes |
Ready In: 300 Minutes Servings: 2 |
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This recipe came from my mother-in-law, it is a family favorite. Ingredients:
4 quarts pickling cucumbers |
2 lbs onions |
1 bunch celery |
6 cups white vinegar |
6 cups sugar |
1 teaspoon turmeric |
2 teaspoons celery seeds |
2 sweet red peppers, chopped |
1 green pepper, chopped |
1 cup flour |
Directions:
1. Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
2. Sprinkle with kosher salt and let stand overnight.
3. Next day drain well. (I squeeze out the extra liquid using a tea towel.)
4. Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
5. In a large pot bring mixture to the boil for 20 minutes.
6. Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
7. Boil for a few minutes constantly mixing until thickened.
8. Put up relish in sterile jars and seal as per jar instructions.
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