Cucumber Relish Recipe

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Cucumber Relish
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Ingredients:

Directions:

  1. Cut prepared cucumbers in quarters lengthwise, then cut into 1/4 inch crosswise slices.
  2. Combine vinegar, sugar, ginger and salt and pepper to taste in medium glass bowl, blend well.
  3. Add cucumber slices, blend gently until slices are well coated.
  4. Cover, let stand 15 to 30 minutes for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.52 Kcal (44 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 46.41mg 1%
Total Carbs 2.03g 1%
Sugars 1.65g 7%
Dietary Fiber 0.34g 1%
Protein 0.34g 1%
Vitamin C 1mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 25.32 Kcal (106 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 111.71mg 1%
Total Carbs 4.89g 1%
Sugars 3.96g 7%
Dietary Fiber 0.81g 1%
Protein 0.81g 1%
Vitamin C 2.4mg 2%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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