Cucumber Salad Recipe

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Cucumber Salad
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Ingredients
5
Count
Nutrition
21
Calories
Total time
30
Minutes
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Ingredients:

  • 6 large cucumbers
  • 2/3 cup vinegar
  • 2 tsp sugar
  • 1/2 tsp white pepper
  • 3 sprigs fresh dill

Directions:

  1. Score and thinly slice 6 large cucumbers.
  2. Layer slices in bowl, lightly salting between layers.
  3. Cover slices with weighted plate; refrigerate overnight.
  4. RINSE slices under running cold water; drain thoroughly.
  5. BLEND in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.07 Kcal (88 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.12mg 0%
Potassium 192.32mg 4%
Total Carbs 3.28g 1%
Sugars 1.81g 7%
Dietary Fiber 1.42g 6%
Protein 1.41g 3%
Vitamin C 4.2mg 7%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 13.7 Kcal (57 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 125mg 4%
Total Carbs 2.13g 1%
Sugars 1.18g 7%
Dietary Fiber 0.93g 6%
Protein 0.92g 3%
Vitamin C 2.8mg 7%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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