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Cucumber Jicama and Pickled Ginger Slaw Recipe

Cucumber Jicama and Pickled Ginger Slaw Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tsp white wine vinegar
1/2 tsp sugar
1/4 tsp salt
2 tbsp olive oil
1 seedless cucumber, cored and cut into 1/8-inch-thick matchsticks
1/2 lb jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups)
2 tbsp drained bottled pickled ginger, finely chopped

Directions:

Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.
Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72 Kcal (301 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	146.94mg	6%
Potassium	81.81mg	2%
Total Carbs	1.86g	1%
Sugars	0.87g	3%
Dietary Fiber	0.56g	2%
Protein	0.56g	1%
Vitamin C	1.7mg	3%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	113.5 Kcal (475 kJ)
Calories from fat	99.73 Kcal
		% Daily Value*
Total Fat	11.08g	11%
Sodium	231.63mg	6%
Potassium	128.96mg	2%
Total Carbs	2.93g	1%
Sugars	1.37g	3%
Dietary Fiber	0.89g	2%
Protein	0.89g	1%
Vitamin C	2.7mg	3%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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